Grand Brut Rilly

« Premier Cru » from Rilly-La-Montagne, in the « Montagne de Reims » in the « Appellation Champagne ».
High Environmental Quality and Sustainable Viticulture.

Origin :grape harvest 2019 and reserve wines.
Blending : 60%Chardonnay associated with 20% Pinot Noir and 20% Meunier.
Ageing in our cellars: minimum of 3 years before disgorging .

Produced from our oldest Chardonnay vines, this « Grand Brut Rilly » expresses a great aromatic richness due to the superior quality in sugar of these grapes, a consequence of the voluntary ageing of these parcels. A major asset for this cuvée!
The freshness and the delicate lemony finish makes this champagne the ideal companion for seafood. Magnums are also available.

As an appetizer paired with anything, or more specifically with fish that have a delicate flesh, lobster papillotes with basil, roasted halibut, sea bream tartar, poached turbot with hollandaise sauce, blue trout, lemon marinated salmon, sashimi, and shellfish such as oysters poached with caviar or with Champagne. It also goes well with goat’s cheese!

Tasting sheet

Also available in magnum