Brut Rosé
ORIGIN
« Premier Cru » from Rilly-La-Montagne in the « Montagne de Reims » in the « Appellation Champagne ».
High Environmental Quality and Sustainable Viticulture.
WINEMAKING
Blending Rosé with reserve wines of Pinots Noir and
Meuniers from the harvest 2018 , associated with 20% red wine from the 2019 harvest.
Ageing in our cellars: minimum of 3 years before disgorging .
DISTINCTIVE CHARACTERISTICS
We have associated 20% of our own red wine from the 2019 harvest with the Pinots and Meuniers of harvest 2018 to achieve the desired salmon colour and full-bodied intensity of red fruit aromas. This wine is the incarnation of elegance and sensuality.
FOOD PAIRING
Ideal as an aperitif, especially in summer!It is best served with deep water fish that tastes of the sea, either steamed or lightly fried then seasoned with the freshest spices (aniseed, ginger, cardamom) which is served with crystallised fruits such as lemon or with crispy vegetables (carrots, courgettes, radishes , bean shoots).This fresh and light rosé champagne goes beautifully with Far Eastern foods such as sushis, sashimis and tempuras. It can also be enjoyed with a strawberry or raspberry tart.
